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Mga Kurso
STS Courses
11 Seafood logistics
11 Seafood logistics
Mga kategoriya ng kurso
STS Courses
STS Courses / 01 Compulsory
STS Courses / 02 Core electives
STS Courses / 03 Filleter
STS Courses / 04 Packer
STS Courses / 05 Labourer
STS Courses / 06 Retail - point of sale
STS Courses / 07 Machine operator
STS Courses / 08 Shellfish opener
STS Courses / 09 Quality control
STS Courses / 10 Cleaning and sanitation
STS Courses / 11 Seafood logistics
STS Courses / Level 4 Courses
STS Courses / 20 Site files
STS Courses / 21 Tutor files
STS Courses / 22 Assessments
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31495 Packing, and pack seafood
20306 Biology of a species of aquatic crustacea
20464 Spawning of broodstock for an aquaculture species
17253 Biology of the abalone (pāua)
17254 Abalone (pāua) farming in New Zealand
17252 Monitor and maintain reticulated water systems for a seafood live holding facility
16673 The biology of oysters
19772 Environmental best practice in the aquaculture industry
17255 Test for water quality in a seafood live holding facility
16672 The Pacific oyster farming industry in NZ
5337 De-clump, cull and grade oysters from an oyster farm
26773 Safe work practices in a seafood goods storage facility unit
26769 Seafood operation inventory control system
25951 Reception and storage of seafood products
25942 Seafood product checks and receiving and dispatching product
26770 Storage of seafood goods in a seafood storage facility
23852 Preparation and load out of live fish
21954 Grade and count farmed fish
20467 Harvest farmed fish
19848 Biomass assessment of farmed fin fish
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