Skip to main content
Side panel
STS Learn Home
Home
More
English (en)
Bahasa Indonesia (id)
Bahasa Melayu (ms)
English (en)
Español - Internacional (es)
Filipino (fil)
Italiano (it)
Māori Te Reo (mi)
Português - Brasil (pt_br)
Samoan (sm)
Slovenčina (sk)
Tagalog (tl)
Thai (th)
Tongan (to)
VakaViti (fj)
Vietnamese (vi)
Workplace 简体中文版 (zh_cn_wp)
Русский (ru)
वर्कप्लेस के लिए हिंदी (hi_wp)
हिंदी (hi)
தமிழ் (ta_lk)
മലയാളം (ml)
ລາວ (lo)
ဗမာစာ (my)
ខ្មែរ (km)
한국어 (ko)
日本語 (ja)
正體中文 (zh_tw)
简体中文 (zh_cn)
Log in
Home
Courses
STS Courses
05 Labourer
05 Labourer
Course categories
STS Courses
STS Courses / 01 Compulsory
STS Courses / 02 Core electives
STS Courses / 03 Filleter
STS Courses / 04 Packer
STS Courses / 05 Labourer
STS Courses / 06 Retail - point of sale
STS Courses / 07 Machine operator
STS Courses / 08 Shellfish opener
STS Courses / 09 Quality control
STS Courses / 10 Cleaning and sanitation
STS Courses / 11 Seafood logistics
STS Courses / Level 4 Courses
STS Courses / 20 Site files
STS Courses / 21 Tutor files
STS Courses / 22 Assessments
STS Courses / New Zealand Certificate in Primary Industry Skills (Level 2)
Search courses
Search courses
6202 Chill seafood product
Tutor:
Shaun London
Tutor:
Jean Morris
Tutor:
Seafood Training Services Admin
6203 Thaw seafood product
Tutor:
Seafood Training Services Admin
16712 Fish ID
Tutor:
Seafood Training Services Admin
31496 Clean and sanitise a seafood operation work area
Tutor:
Shaun London
Tutor:
Jean Morris
Tutor:
Seafood Training Services Admin